Sterilisation- Kill the bacteria in your product
Sterilisation is like pasteurisation a method of thermal processing to remove living micro-organisms. Compared to pasteurisation, a heat treatment of over 100°C is applied for a period long enough to lead to a stable product shelf-life.
Ultra-high temperature sterilisation (UHT) has a heat treatment of over 100°C during very short times, it is especially applicable to low viscous liquid products.Sterilisation Scraped surface heat exchanger
In a sterilisation procedure, a product is briefly heated for only a few seconds. Heating the product kills bacteria and the spores that produce them. Sterilisation is a process in the food industry that kills harmful bacteria in food products susceptible to spoiling by briefly heating the food without harming it. The chemical composition of the product is changed as a result of the sterilisation process, and this may affect the taste of the product.
Fruits and vegetables
Why using a Ftherm Scraped Surface Heat Exchanger?
The Ftherm Scraped Surface Heat Exchanger is extremely usable to sterilize your product inline in your process. Sterilisation baby food heat exchanger Provided with the specific characteristics of your product and indication of the starting temperature (product temperature of the product that you are supplying) and the desired product end temperature, Ftherm is able to perform a correct determination of the required heat transfer. The heating medium (steam or hot water) which can best be used will also be identified.
Using Ftherm for pasteurizing your product, has loads of benefits:
Efficient heat transfer due to two heated surfaces
High productflow up to a capacity of 10.000Ltr/h per unit
Mixing with preservation of homogeneity
Constant capacity and temperature