low-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system helps you gain access to the ever-growing market of trend foods. ready for the next step? let’s take your production to a new level – from cold to hot processing to a fast and efficient continuous line.
The Ftherm Scraped Surface Heat Exchanger is extremely usable to heat your product inline in your process. Provided with the specific characteristics of your product and indication of the starting temperature (product temperature of the product that you are supplying) and the desired product end temperature, Ftherm is able to perform a correct determination of the required heat transfer.